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Global cheesemaking technology : cheese quality and characteristics
Global Cheesemaking Technology: Cheese Quality and Characteristics reviews cheesemaking practices, and describes cheeses and the processes from which they are manufactured.
| Autore principale: | |
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| Natura: | Printed Book |
| Pubblicazione: |
Hoboken, NJ :
Wiley,
2018.
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| Soggetti: |
Kerala University of Fisheries
| Collocazione: |
637.3 PAP/GL |
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| Copia NFIC | Status in tempo reale non disponibile |