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Global cheesemaking technology : cheese quality and characteristics
Global Cheesemaking Technology: Cheese Quality and Characteristics reviews cheesemaking practices, and describes cheeses and the processes from which they are manufactured.
| Egile nagusia: | |
|---|---|
| Formatua: | Printed Book |
| Argitaratua: |
Hoboken, NJ :
Wiley,
2018.
|
| Gaiak: |
Kerala University of Fisheries
| Sailkapena: |
637.3 PAP/GL |
|---|---|
| Alea NFIC | Egoera zuzenean ez dago erabilgarri |