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Global cheesemaking technology : cheese quality and characteristics
Global Cheesemaking Technology: Cheese Quality and Characteristics reviews cheesemaking practices, and describes cheeses and the processes from which they are manufactured.
| Autor principal: | |
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| Formato: | Printed Book |
| Publicado: |
Hoboken, NJ :
Wiley,
2018.
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| Materias: |
Kerala University of Fisheries
| Número de Clasificación: |
637.3 PAP/GL |
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| Copia NFIC | Estatus de actividad no disponible |