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Global cheesemaking technology : cheese quality and characteristics
Global Cheesemaking Technology: Cheese Quality and Characteristics reviews cheesemaking practices, and describes cheeses and the processes from which they are manufactured.
| 1. Verfasser: | |
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| Format: | Printed Book |
| Veröffentlicht: |
Hoboken, NJ :
Wiley,
2018.
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| Schlagworte: |
Kerala University of Fisheries
| Signatur: |
637.3 PAP/GL |
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| Exemplar NFIC | Live-Status nicht verfügbar |