Global cheesemaking technology : cheese quality and characteristics

Global Cheesemaking Technology: Cheese Quality and Characteristics reviews cheesemaking practices, and describes cheeses and the processes from which they are manufactured.

Bibliographische Detailangaben
1. Verfasser: Papademas, Photis; Bintsis, Thomas
Format: Printed Book
Veröffentlicht: Hoboken, NJ : Wiley, 2018.
Schlagworte:
Cheesemaking. Dairy processing. TECHNOLOGY & ENGINEERING > Agriculture > General.

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