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Global cheesemaking technology : cheese quality and characteristics

Global Cheesemaking Technology: Cheese Quality and Characteristics reviews cheesemaking practices, and describes cheeses and the processes from which they are manufactured.

书目详细资料
主要作者:	Papademas, Photis; Bintsis, Thomas
格式:	Printed Book
出版:	Hoboken, NJ : Wiley, 2018.
主题:	Cheesemaking. Dairy processing. TECHNOLOGY & ENGINEERING > Agriculture > General.

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