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Global cheesemaking technology : cheese quality and characteristics
Global Cheesemaking Technology: Cheese Quality and Characteristics reviews cheesemaking practices, and describes cheeses and the processes from which they are manufactured.
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| Format: | Printed Book |
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Hoboken, NJ :
Wiley,
2018.
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| Summary: | Global Cheesemaking Technology: Cheese Quality and Characteristics reviews cheesemaking practices, and describes cheeses and the processes from which they are manufactured. |
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| Physical Description: | 461p. |
| ISBN: | 9781119046158 |