APA Edition Citation

Papademas, P. B. (2018). Global cheesemaking technology: Cheese quality and characteristics. Wiley.

Chicago Edition Citation

Papademas, Photis; Bintsis. Global Cheesemaking Technology: Cheese Quality and Characteristics. Hoboken, NJ: Wiley, 2018.

MLA Edition Citation

Papademas, Photis; Bintsis. Global Cheesemaking Technology: Cheese Quality and Characteristics. Wiley, 2018.

Warning: These citations may not always be 100% accurate.