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Microbial functional foods and nutraceuticals /

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Bibliografiska uppgifter
Huvudupphovsman:	Gupta,Vijai Kumar ed. Treichel,Helen
Övriga upphovsmän:	Gupta, Vijai Kumar, Treichel, Helen, Shapaval, Volha, Oliveira, Luiz Antonio de, Tuohy, Maria G.
Materialtyp:	Printed Book
Publicerad:	United Kingdom: Wiley & SonsLtd, 2018.
Ämnen:	Functional foods. Microorganisms

Liknande verk

Microbial functional foods and nutraceuticals /

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Bioprocesses and biotechnology for functional foods and nutraceuticals
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Functional Foods and Biotechnology
av: Kalidas Shetty, Gopinadhan Paliyath , anthony L. Pometto,Robert E.Levin ed
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Methods of analysis for functional foods and nutraceuticals
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Food microbiology
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Microbial physiology
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Microbial evolution /
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Microbial evolution /
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Microbial genetics
av: Abou sabe, M A
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Food microbiology
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Microbial food safety: an introduction
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Nutrigenomics and nutraceuticals: clinical relevance and disease prevention/
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Laboratory manual for food canners and processors V. 1
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Basic food microbiology
av: Banwart,George J
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Microbial physiology
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Microbial physiology /
av: Moat, Albert G.
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av: Ochman,Howard
Publicerad: (2016)

Microbial biology
av: Rosenberg, Eugene; Cohen, Irun R
Publicerad: (1983)

Microbial energetics
av: Dawes, Edwin A
Publicerad: (1986)