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Microbial functional foods and nutraceuticals /

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Bibliografiske detaljer
Hovedforfatter:	Gupta,Vijai Kumar ed. Treichel,Helen
Andre forfattere:	Gupta, Vijai Kumar, Treichel, Helen, Shapaval, Volha, Oliveira, Luiz Antonio de, Tuohy, Maria G.
Format:	Printed Book
Udgivet:	United Kingdom: Wiley & SonsLtd, 2018.
Fag:	Functional foods. Microorganisms

Lignende værker

Microbial functional foods and nutraceuticals /

Bioprocesses and biotechnology for functional foods and nutraceuticals /
Udgivet: (2004)

Biotechnology in functional foods and nutraceuticals
af: Bagchi, Debasis; Editor, et al.
Udgivet: (2010)

Developing new functional food and nutraceutical products /
Udgivet: (2017)

Nutraceutical functional foods Vol.2
af: Chavan U D
Udgivet: (2017)

Flavors for nutraceutical and functional foods /

Functional Food Ingredients and Nutraceuticals : Processing Technologies
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GENOMICS, Proteomics, and Metabolomics in Nutraceutical and Functional Foods
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METHODS OF ANALYSIS FOR FUNCTIONAL FOODS ANS NUTRACEUTICALS
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Hand book of nutraceuticals and functional foods: soybean as an example
af: Mangaraj, S
Udgivet: (2013)

Nanotechnology in nutraceuticals : production to consumption /
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Nutraceutical functional foods Vol.1
af: Chavan U D
Udgivet: (2017)

Bioprocesses and biotechnology for functional foods and nutraceuticals
af: J Bruce German, et al.
Udgivet: (2004)

Functional Foods and Biotechnology
af: Kalidas Shetty, Gopinadhan Paliyath , anthony L. Pometto,Robert E.Levin ed
Udgivet: (2007)

Methods of analysis for functional foods and nutraceuticals
af: Hurst, Jeffrey W.,ed
Udgivet: (2008)

Functional food and health /
af: Shibamoto, Takayuki
Udgivet: (2008)

Food microbiology
af: Neelam ,Khetarpaul
Udgivet: (2005)

Food Microbiology
af: Frazier

INNOVATION IN HEALTHY AND FUNCTIONAL FOODS
af: GHOSH DILIP
Udgivet: (2013)

Microbial physiology
af: Foster, John W, et al.
Udgivet: (1988)

Microbial physiology /
af: Dawes, Ian W.
Udgivet: (1976)

Microbial physiology /
af: Moat, Albert G.
Udgivet: (2002)

Microbial biochemistry /
af: Srivastava, M. L.
Udgivet: (2008)

Microbial evolution /
Udgivet: (2016)

Microbial evolution /
Udgivet: (2016)

Microbial genetics
af: Abou sabe, M A
Udgivet: (1973)

Microbial physiology /
af: Moat, Albert G.
Udgivet: (1979)

Food microbiology
af: Frazier W C, Westhoff D C
Udgivet: (1978)

Microbial food safety: an introduction
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FUNCTIONAL Foods Nutrition
af: SUBBULAKSHMI, G and SUBHADRA, M
Udgivet: (2014)

Nutrigenomics and nutraceuticals: clinical relevance and disease prevention/
Udgivet: (2018)

Food microbiology : Public Health and Spoilage Aspects
af: Defigueiredo, Mario P.
Udgivet: (1976)

Nanotechnology in the food, beverage and nutraceutical industries /
af: Qingrong Huang
Udgivet: (2012)

Laboratory manual for food canners and processors V. 1
Udgivet: (1968)

Basic food microbiology
af: Banwart,George J
Udgivet: (2004)

Microbial physiology
af: Meena Kumari, S; Author
Udgivet: (2006)

Microbial physiology /
af: Moat, Albert G.
Udgivet: (2002)

Microbial evolution
af: Ochman,Howard
Udgivet: (2016)

Microbial biology
af: Rosenberg, Eugene; Cohen, Irun R
Udgivet: (1983)

Microbial energetics
af: Dawes, Edwin A
Udgivet: (1986)