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Essential microbiology and hygiene for food professionals
| Auteur principal: | |
|---|---|
| Format: | Printed Book |
| Publié: |
London
Hodder Arnold
2012
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| LEADER | 00460nam a22001337a 4500 | ||
|---|---|---|---|
| 999 | |c 27586 |d 27586 | ||
| 020 | |a 9781444121490 | ||
| 082 | |a 664.001579 |b ROL/ES | ||
| 100 | |a Roller, Sibel | ||
| 245 | |a Essential microbiology and hygiene for food professionals | ||
| 260 | |a London |b Hodder Arnold |c 2012 | ||
| 300 | |a 227 | ||
| 942 | |c BK | ||
| 952 | |0 0 |1 0 |4 0 |6 664_001579000000000_ROL_ES |7 0 |8 NFIC |9 38530 |a KUFOS |b KUFOS |c GEN |d 2019-05-04 |o 664.001579 ROL/ES |p 19226 |r 2019-05-04 |w 2019-05-04 |y BK | ||