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Modern solid state fermentation : theory and practice
Modern Solid State Fermentation: Theory and Practice" covers state-of-the-art studies in the field of solid state fermentation (SSF). In terms of different characteristics of microbial metabolites, this book catalogs SSF into two main parts: anaerobic and aerobic SSF. Based on the principles of...
| 第一著者: | |
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| フォーマット: | Printed Book |
| 出版事項: |
Dordrecht ; New York
Springer
2013
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| 主題: |
Kerala University of Fisheries
| 請求記号: |
660.28449 CHE/MO |
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| 所蔵 NFIC | ステータス情報は利用できません |