Nutritional aspects of food processing and ingredients

Bibliographic Details
Main Author: Henry, C. J. K. (Ed.) Heppell, N. J. (Ed.)
Format: Printed Book
Published: Gaithersburg, Md Aspen Publishers 1998
Subjects:
Food - Quality. Food additives. Food industry and trade.
Description
Physical Description:186
ISBN:9780751404012

Similar Items