Hand book of plant-based fermented food and beverage technology

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Bibliographic Details
Main Author: Hui, Y. H.
Format: Printed Book
Published: Boca Raton CRC Press 2012
Edition:2
Subjects:
Fermented foods-Beverages-Microbiology
Search Result 1
Handbook of plant-based fermented food and beverage technology /
by Hui Y H (ed.)
Published 2012
Printed Book
Search Result 2
Handbook of plant-based fermented food and beverage technology /
Published 2012
Printed Book
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