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Modern Food Microbiology
| Main Author: | |
|---|---|
| Format: | Printed Book |
| Published: |
New York
D.Van Nostrand
1970
|
| Edition: | Ed.6 |
| LEADER | 00435nam a22001457a 4500 | ||
|---|---|---|---|
| 020 | |a 9798123904756 | ||
| 082 | |a 664.3 |b JAY/MO | ||
| 100 | |a Jay, James M | ||
| 245 | |a Modern Food Microbiology | ||
| 250 | |a Ed.6 | ||
| 260 | |a New York |b D.Van Nostrand |c 1970 | ||
| 300 | |a 328p. |b HB | ||
| 942 | |c BK | ||
| 999 | |c 26822 |d 26822 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_300000000000000_JAY_MO |7 0 |8 NFIC |9 37520 |a KUFOS |b KUFOS |c GEN |d 2018-03-05 |o 664.3 JAY/MO |p 19091 |r 2018-03-05 |y BK | ||