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Food Processing Handbook Vol.1
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Printed Book |
| Published: |
Germany
Wiley-VCH Verlag & co
2012
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| Edition: | Ed.2 |
| LEADER | 00491nam a22001577a 4500 | ||
|---|---|---|---|
| 020 | |a 9783527324682 | ||
| 082 | |a 664 |b BRE/FO | ||
| 100 | |a Brennan,James G | ||
| 245 | |a Food Processing Handbook Vol.1 | ||
| 250 | |a Ed.2 | ||
| 260 | |a Germany |b Wiley-VCH Verlag & co |c 2012 | ||
| 300 | |a 280p. | ||
| 700 | |a Grandison,Alistair S | ||
| 942 | |c BK | ||
| 999 | |c 26818 |d 26818 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_000000000000000_BRE_FO |7 0 |8 NFIC |9 37512 |a KUFOS |b KUFOS |c GEN |d 2018-03-03 |o 664 BRE/FO |p 19074 |r 2018-03-03 |w 2018-03-03 |y BK | ||