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Food Processing Handbook Vol.1

Bibliographic Details
Main Author: Brennan,James G
Other Authors: Grandison,Alistair S
Format: Printed Book
Published: Germany Wiley-VCH Verlag & co 2012
Edition:Ed.2

Kerala University of Fisheries

Holdings details from Kerala University of Fisheries
Call Number: 664 BRE/FO
Copy NFIC Live Status Unavailable