Loading...

QR Code

Food Processing Handbook Vol.2

Bibliographic Details
Main Author:	Brennan,James G
Other Authors:	Grandison,Alistair S
Format:	Printed Book
Published:	Germany Wiley-VCH Verlag & co 2012
Edition:	Ed.2

Description
Physical Description:	777P.
ISBN:	9783527324682

Cannot write session to /tmp/vufind_sessions/sess_oca5he65f50jnfdlc39n56rsmq