Food processing technology: Principles and practice

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Bibliographic Details
Main Author: Fellows, P J
Format: Printed Book
Published: New Delhi Elsevier 2015
Edition:Ed.3

Kerala University of Fisheries

Holdings details from Kerala University of Fisheries
Call Number: 664 FEL/FO
Copy NFIC Live Status Unavailable
Copy NFIC Live Status Unavailable

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