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Manual of short Course on Value Added Fish Products From Low Cost Fish

Bibliographic Details
Main Authors: G.Vidya sagar Reddy, K. Dhanapal
Format: Printed Book
Published: Muthukur, Nellore Dept of Fish Processing Technology , College of Fishery Science

Kerala University of Fisheries

Holdings details from Kerala University of Fisheries
Call Number: 597 RED/MA
Copy REF Live Status Unavailable