APA Alıntı

Hamed Faridi & Jon M. Faubion. (1997). Dough Rheology And Backed Product Texture. CBS Publishers & Distributors.

Chicago Stili Alıntı

Hamed Faridi ve Jon M. Faubion. Dough Rheology And Backed Product Texture. New Delhi: CBS Publishers & Distributors, 1997.

MLA Alıntı

Hamed Faridi ve Jon M. Faubion. Dough Rheology And Backed Product Texture. CBS Publishers & Distributors, 1997.