APA Citatie

Hamed Faridi & Jon M. Faubion. (1997). Dough Rheology And Backed Product Texture. CBS Publishers & Distributors.

Chicago Style citaat

Hamed Faridi en Jon M. Faubion. Dough Rheology And Backed Product Texture. New Delhi: CBS Publishers & Distributors, 1997.

MLA citatie

Hamed Faridi en Jon M. Faubion. Dough Rheology And Backed Product Texture. CBS Publishers & Distributors, 1997.

Let op: Deze citaties zijn niet altijd 100% accuraat.