Citazione APA

Hamed Faridi & Jon M. Faubion. (1997). Dough Rheology And Backed Product Texture. CBS Publishers & Distributors.

Stile di citazione Chicago

Hamed Faridi e Jon M. Faubion. Dough Rheology And Backed Product Texture. New Delhi: CBS Publishers & Distributors, 1997.

Citazione MLA

Hamed Faridi e Jon M. Faubion. Dough Rheology And Backed Product Texture. CBS Publishers & Distributors, 1997.