Style de citation APA

Hamed Faridi & Jon M. Faubion. (1997). Dough Rheology And Backed Product Texture. CBS Publishers & Distributors.

Style de citation Chicago

Hamed Faridi et Jon M. Faubion. Dough Rheology And Backed Product Texture. New Delhi: CBS Publishers & Distributors, 1997.

Style de citation MLA

Hamed Faridi et Jon M. Faubion. Dough Rheology And Backed Product Texture. CBS Publishers & Distributors, 1997.

Attention : ces citations peuvent ne pas être correctes à 100%.