APA aipamena

Hamed Faridi & Jon M. Faubion. (1997). Dough Rheology And Backed Product Texture. CBS Publishers & Distributors.

Chicago Style aipamena

Hamed Faridi and Jon M. Faubion. Dough Rheology And Backed Product Texture. New Delhi: CBS Publishers & Distributors, 1997.

MLA aipamena

Hamed Faridi and Jon M. Faubion. Dough Rheology And Backed Product Texture. CBS Publishers & Distributors, 1997.

Kontuz: berrikusi erreferentzia hauek erabili aurretik.