Cita APA

Hamed Faridi & Jon M. Faubion. (1997). Dough Rheology And Backed Product Texture. CBS Publishers & Distributors.

Chicago Edition Citation

Hamed Faridi i Jon M. Faubion. Dough Rheology And Backed Product Texture. New Delhi: CBS Publishers & Distributors, 1997.

Cita MLA

Hamed Faridi i Jon M. Faubion. Dough Rheology And Backed Product Texture. CBS Publishers & Distributors, 1997.