APA استشهاد

Hamed Faridi & Jon M. Faubion. (1997). Dough Rheology And Backed Product Texture. CBS Publishers & Distributors.

استشهاد بنمط شيكاغو

Hamed Faridi و Jon M. Faubion. Dough Rheology And Backed Product Texture. New Delhi: CBS Publishers & Distributors, 1997.

MLA استشهاد

Hamed Faridi و Jon M. Faubion. Dough Rheology And Backed Product Texture. CBS Publishers & Distributors, 1997.