APA Edition Citation

Didier Montet & Ray Ramesh .C. Fermented Foods Part1: Biochemistry and Biotechnology. CRC Press Taylor & Francis group.

Chicago Edition Citation

Didier Montet and Ray Ramesh .C. Fermented Foods Part1: Biochemistry and Biotechnology. New york: CRC Press Taylor & Francis group.

MLA Edition Citation

Didier Montet and Ray Ramesh .C. Fermented Foods Part1: Biochemistry and Biotechnology. CRC Press Taylor & Francis group.

Warning: These citations may not always be 100% accurate.