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Dietary Enhancement of colour in the Swordtail Xiphophorus hellerii.
Abstract- This study was conducted to evaluate the dietary enhancement of colour in the swordtail, Xiphophorus hellerii, supplemented with Orange peel, Pumpkin and Papaya. Completely randomized design was employed for the study. Fish with mean size group ranging from 0.66 g to 0.75 g were used for t...
| Main Author: | |
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| Format: | Ph.D Thesis |
| Published: |
Pananad
School of Aquaculture And Biotechnology
2017
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Kerala University of Fisheries
| Call Number: |
639.3 SUN/DI |
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| Copy REF | Live Status Unavailable |