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Influence of Cryoprotectant Levels on Storage Stability of Surimi From a Tropical Fish, Nemipterus Japonicus(Bloch),and Quality of Surimi-Based Products

Библиографические подробности
Главный автор: Parvathy,u
Формат: Ph.D Thesis
Опубликовано: Panangad Department of Processing Technology
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по Parvathy U
Опубликовано 2009
Ph.D Thesis