Загрузка...

Influence of Cryoprotectant Levels on Storage Stability of Surimi From a Tropical Fish, Nemipterus Japonicus(Bloch),and Quality of Surimi-Based Products

Библиографические подробности
Главный автор: Parvathy,u
Формат: Ph.D Thesis
Опубликовано: Panangad Department of Processing Technology

Схожие документы