लोड हो रहा है...

Influence of Cryoprotectant Levels on Storage Stability of Surimi From a Tropical Fish, Nemipterus Japonicus(Bloch),and Quality of Surimi-Based Products

ग्रंथसूची विवरण
मुख्य लेखक: Parvathy,u
स्वरूप: Ph.D Thesis
प्रकाशित: Panangad Department of Processing Technology

समान संसाधन