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Influence of Cryoprotectant Levels on Storage Stability of Surimi From a Tropical Fish, Nemipterus Japonicus(Bloch),and Quality of Surimi-Based Products

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Sonraí Bibleagrafaíochta
Príomhúdar:	Parvathy,u
Formáid:	Ph.D Thesis
Foilsithe:	Panangad Department of Processing Technology

Míreanna Comhchosúla

Influence of cryoprotectant levels on storage stability of surimi from a tropical fish, Nemipterus japonicus (Bloch) and quality of surimi-based products
le: Parvathy U
Foilsithe: (2009)

Surimi and surimi seafood
le: Park, Jae W.
Foilsithe: (2000)

Surimi and Surimi Seafood
le: Park, Jae W
Foilsithe: (2005)

Surimi and Surimi Seafood
le: Park,Jae W
Foilsithe: (2014)

Copepod Parasites of Nemipterus Japonicus (Bloch)
le: Prabha Ramakrishnan
Foilsithe: (1978)

Surimi and surimi sea food
le: Park, Jac W
Foilsithe: (2000)

Preparation and Storage Characteristics of Surimi and Surimi Based Products from Threadfin Bream
le: Shoma Francis P.
Foilsithe: (2004)

Development of Malaysian Type Fish Crackers From Nemipterus Japonicus (BLOCH)
le: Venugopal Dubakula
Foilsithe: (2001)

Development of Malaysian Type Fish Crackers from Nemipterus Japonicus(Bloch)
le: Venugopal Dubakula
Foilsithe: (2001)

Development of Prawn Analogue Using Surimi from Threadfin Bream Nemipterus japonicus
le: Jasmine Ahamed
Foilsithe: (2007)

Processing of surimi and fish jelly products
le: Sumpeno, Putro
Foilsithe: (1991)

Processing of Surimi and Fish Jelly Products
le: Dr.Sumpeno Putro

Biochemical and storage characteristics of myofibrillar protein (surimi) from freshwater major carps
le: Sankar, T. V.
Foilsithe: (2000)

Standardization of process parameters for surimi based pasteurized crab spread
le: Seba T Jiso Thomas
Foilsithe: (2017)

Role of Cryoprotectants in Stabilization of Myofibrillar Proteins from PinkPerch
le: Parvathy T.R
Foilsithe: (2007)

Studies on electrophoretic identification of fish species used in surimi(products) and their quality evaluation
le: Mathivanan A
Foilsithe: (2008)

Studies On Electrophoretic Identification Of Fish Species Used In Surimi(Products)And Their Quality Evaluation
le: Mathivanan,A
Foilsithe: (2008)

Handbook on the processing of frozen surimi and fish jelly products in southeast asia
le: Southeast Asian Fisheries development center(SEAFDEC),Singapore
Foilsithe: (1988)

Population analysis of Nemipterus Japonicus (Fam: Nemipteridae) from the trawl catches of Neendakara South Kerala
le: Remya Madhavan
Foilsithe: (2003)

suitability of chitosan as cryoprotectant on
le: Dora K C

Effects of Natural Gums on the Functional Properties of Surimi Prepared from Rohu Labeo Rohita
le: Anju N. Mathew
Foilsithe: (2012)

Food storage stability
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Food storage stability
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Food Storage Stability
le: Taub, Irwin A.
Foilsithe: (1997)

Food storage stability
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Recovery of solids from surimi wash water and preparation of a fish feed with the recovered solids
le: Jibina M.M
Foilsithe: (2010)

Recovery of Solids From Surimi Wash Water and Preparation of a Fish Feed With the Recovered Solids
le: Jibina,M M
Foilsithe: (2010)

Influence of storage on the quality of selected pulses
le: Bhanu Lekha T
Foilsithe: (1995)

Effect of Cryoprotectants During Frozen Storage on Quality of Leached Minced Meat from Tilapia Oreochromis Mossambicus(Peters)
le: Agarwal,Ritu
Foilsithe: (2003)

Influence of Natural Antioxidants on the Quality and Storage Stability of Indian oil Sardine in Chilled Condition Sardinella Longiceps
le: Neetu Viswan
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Effect of Cryoprotectants During Frozen Storage jon Quality of Leached Minced Meat From Tilapia Oreochromis Mossambicus (Peters)
le: Ritu Agrawal
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Onion storage in the tropics : a practical guide to methods of storage and their selection

Stability of tropical rainforest margins
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Comparative study and storage stability of hepatobiliary enzymes in ruminants and dogs of humid -- tropics
le: Divya P.D
Foilsithe: (2009)

Comparative study and storage stability of hepatobiliary engymes in ruminats and dogs of humid tropics
le: P D Divya
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Influence of collagen content on the texture and storage quality of fish mince based products
le: Femeena Hassan
Foilsithe: (1996)

Influence of collagen content on the texture and storage quality of fish mince based products
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Foilsithe: (1996)

Standardising preprocess treatments for improved organoleptic quality and storage stability of carp pickle
le: Madhavrao, Wagehmare Kiran
Foilsithe: (2014)

Studies on the Influence of Pre-curing and Storage Techniques on the Quality of Vanilla Beans
le: Krishnakumar K.
Foilsithe: (2005)

Die Hoffnung Blochs
le: Scelsky Helmut
Foilsithe: (1979)