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Influence of Cryoprotectant Levels on Storage Stability of Surimi From a Tropical Fish, Nemipterus Japonicus(Bloch),and Quality of Surimi-Based Products

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Bibliografiske detaljer
Hovedforfatter:	Parvathy,u
Format:	Ph.D Thesis
Udgivet:	Panangad Department of Processing Technology

Lignende værker

Influence of cryoprotectant levels on storage stability of surimi from a tropical fish, Nemipterus japonicus (Bloch) and quality of surimi-based products
af: Parvathy U
Udgivet: (2009)

Surimi and surimi seafood
af: Park, Jae W.
Udgivet: (2000)

Surimi and Surimi Seafood
af: Park, Jae W
Udgivet: (2005)

Surimi and Surimi Seafood
af: Park,Jae W
Udgivet: (2014)

Copepod Parasites of Nemipterus Japonicus (Bloch)
af: Prabha Ramakrishnan
Udgivet: (1978)

Surimi and surimi sea food
af: Park, Jac W
Udgivet: (2000)

Preparation and Storage Characteristics of Surimi and Surimi Based Products from Threadfin Bream
af: Shoma Francis P.
Udgivet: (2004)

Development of Malaysian Type Fish Crackers From Nemipterus Japonicus (BLOCH)
af: Venugopal Dubakula
Udgivet: (2001)

Development of Malaysian Type Fish Crackers from Nemipterus Japonicus(Bloch)
af: Venugopal Dubakula
Udgivet: (2001)

Development of Prawn Analogue Using Surimi from Threadfin Bream Nemipterus japonicus
af: Jasmine Ahamed
Udgivet: (2007)

Processing of surimi and fish jelly products
af: Sumpeno, Putro
Udgivet: (1991)

Processing of Surimi and Fish Jelly Products
af: Dr.Sumpeno Putro

Biochemical and storage characteristics of myofibrillar protein (surimi) from freshwater major carps
af: Sankar, T. V.
Udgivet: (2000)

Standardization of process parameters for surimi based pasteurized crab spread
af: Seba T Jiso Thomas
Udgivet: (2017)

Role of Cryoprotectants in Stabilization of Myofibrillar Proteins from PinkPerch
af: Parvathy T.R
Udgivet: (2007)

Studies on electrophoretic identification of fish species used in surimi(products) and their quality evaluation
af: Mathivanan A
Udgivet: (2008)

Studies On Electrophoretic Identification Of Fish Species Used In Surimi(Products)And Their Quality Evaluation
af: Mathivanan,A
Udgivet: (2008)

Handbook on the processing of frozen surimi and fish jelly products in southeast asia
af: Southeast Asian Fisheries development center(SEAFDEC),Singapore
Udgivet: (1988)

Population analysis of Nemipterus Japonicus (Fam: Nemipteridae) from the trawl catches of Neendakara South Kerala
af: Remya Madhavan
Udgivet: (2003)

suitability of chitosan as cryoprotectant on
af: Dora K C

Effects of Natural Gums on the Functional Properties of Surimi Prepared from Rohu Labeo Rohita
af: Anju N. Mathew
Udgivet: (2012)

Food storage stability
Udgivet: (1997)

Food storage stability
Udgivet: (1997)

Food Storage Stability
af: Taub, Irwin A.
Udgivet: (1997)

Food storage stability
Udgivet: (1998)

Recovery of solids from surimi wash water and preparation of a fish feed with the recovered solids
af: Jibina M.M
Udgivet: (2010)

Recovery of Solids From Surimi Wash Water and Preparation of a Fish Feed With the Recovered Solids
af: Jibina,M M
Udgivet: (2010)

Influence of storage on the quality of selected pulses
af: Bhanu Lekha T
Udgivet: (1995)

Effect of Cryoprotectants During Frozen Storage on Quality of Leached Minced Meat from Tilapia Oreochromis Mossambicus(Peters)
af: Agarwal,Ritu
Udgivet: (2003)

Influence of Natural Antioxidants on the Quality and Storage Stability of Indian oil Sardine in Chilled Condition Sardinella Longiceps
af: Neetu Viswan
Udgivet: (2012)

Effect of Cryoprotectants During Frozen Storage jon Quality of Leached Minced Meat From Tilapia Oreochromis Mossambicus (Peters)
af: Ritu Agrawal
Udgivet: (2003)

Onion storage in the tropics : a practical guide to methods of storage and their selection

Stability of tropical rainforest margins
af: Bidin, A, et al.
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Comparative study and storage stability of hepatobiliary enzymes in ruminants and dogs of humid -- tropics
af: Divya P.D
Udgivet: (2009)

Comparative study and storage stability of hepatobiliary engymes in ruminats and dogs of humid tropics
af: P D Divya
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Influence of collagen content on the texture and storage quality of fish mince based products
af: Femeena Hassan
Udgivet: (1996)

Influence of collagen content on the texture and storage quality of fish mince based products
af: Femeena Hassan
Udgivet: (1996)

Standardising preprocess treatments for improved organoleptic quality and storage stability of carp pickle
af: Madhavrao, Wagehmare Kiran
Udgivet: (2014)

Studies on the Influence of Pre-curing and Storage Techniques on the Quality of Vanilla Beans
af: Krishnakumar K.
Udgivet: (2005)

Die Hoffnung Blochs
af: Scelsky Helmut
Udgivet: (1979)