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Influence of Cryoprotectant Levels on Storage Stability of Surimi From a Tropical Fish, Nemipterus Japonicus(Bloch),and Quality of Surimi-Based Products

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Manylion Llyfryddiaeth
Prif Awdur:	Parvathy,u
Fformat:	Ph.D Thesis
Cyhoeddwyd:	Panangad Department of Processing Technology

Eitemau Tebyg

Influence of cryoprotectant levels on storage stability of surimi from a tropical fish, Nemipterus japonicus (Bloch) and quality of surimi-based products
gan: Parvathy U
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Copepod Parasites of Nemipterus Japonicus (Bloch)
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Development of Malaysian Type Fish Crackers from Nemipterus Japonicus(Bloch)
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Role of Cryoprotectants in Stabilization of Myofibrillar Proteins from PinkPerch
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Studies on electrophoretic identification of fish species used in surimi(products) and their quality evaluation
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Studies On Electrophoretic Identification Of Fish Species Used In Surimi(Products)And Their Quality Evaluation
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Handbook on the processing of frozen surimi and fish jelly products in southeast asia
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suitability of chitosan as cryoprotectant on
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Recovery of Solids From Surimi Wash Water and Preparation of a Fish Feed With the Recovered Solids
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Influence of storage on the quality of selected pulses
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Effect of Cryoprotectants During Frozen Storage on Quality of Leached Minced Meat from Tilapia Oreochromis Mossambicus(Peters)
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Influence of Natural Antioxidants on the Quality and Storage Stability of Indian oil Sardine in Chilled Condition Sardinella Longiceps
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Effect of Cryoprotectants During Frozen Storage jon Quality of Leached Minced Meat From Tilapia Oreochromis Mossambicus (Peters)
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Die Hoffnung Blochs
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