Parvathy,u. Influence of Cryoprotectant Levels on Storage Stability of Surimi From a Tropical Fish, Nemipterus Japonicus(Bloch),and Quality of Surimi-Based Products. Department of Processing Technology.
Chicago-стиль цитированияParvathy,u. Influence of Cryoprotectant Levels on Storage Stability of Surimi From a Tropical Fish, Nemipterus Japonicus(Bloch),and Quality of Surimi-Based Products. Panangad: Department of Processing Technology.
MLA-цитированиеParvathy,u. Influence of Cryoprotectant Levels on Storage Stability of Surimi From a Tropical Fish, Nemipterus Japonicus(Bloch),and Quality of Surimi-Based Products. Department of Processing Technology.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.