Parvathy,u. Influence of Cryoprotectant Levels on Storage Stability of Surimi From a Tropical Fish, Nemipterus Japonicus(Bloch),and Quality of Surimi-Based Products. Department of Processing Technology.
Chicago ZitierstilParvathy,u. Influence of Cryoprotectant Levels on Storage Stability of Surimi From a Tropical Fish, Nemipterus Japonicus(Bloch),and Quality of Surimi-Based Products. Panangad: Department of Processing Technology.
MLA ZitierstilParvathy,u. Influence of Cryoprotectant Levels on Storage Stability of Surimi From a Tropical Fish, Nemipterus Japonicus(Bloch),and Quality of Surimi-Based Products. Department of Processing Technology.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.