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Food Composition and Analysis:Methods and Analysis

Bibliografiske detaljer
Hovedforfatter:	Haghi,A K
Andre forfattere:	Carvajal-Millian,Elizabeth
Format:	Printed Book
Udgivet:	Canada Apple Academic Press 2014

Lignende værker

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Udgivet: (2014)

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Food Science : Research and Technology
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Instrumental methods of food analysis
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Modern methods of food analysis /
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Udgivet: (1984)

Modern Methods of Food Analysis
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Udgivet: (1993)

The chemical composition of foods /
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Udgivet: (1993)

Modern methods of food analysis : symposium on modern methods of food analysis
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Pearson's composition and analysis of foods/9th ed.
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Methods in food analysis: physical chemical and instrumental methods of analysis
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Spectral Methods in Food Analysis
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Spectroscopic Methods in Food Analysis
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Chemical analysis of foods and food analysis
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Analysis and performance of fiber composites /
af: Agarwal, Bhagwan D.
Udgivet: (2006)

Analysis of laminated composite structres /
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Compositional Data Analysis in Practice/
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