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Alternative sweeteners /
"The fourth edition of Alternative Sweeteners follows the same formula as the previous three books by discussing each sweetener in terms its characteristics. Qualities covered include means of production, physical characteristics, utility, and relative sweetness (compared to sucrose). Technical...
| 主要作者: | |
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| 格式: | Printed Book |
| 出版: |
Boca Raton :
CRC Press,
2012.
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| 版: | 4th ed. |
| 主题: |
Kerala University of Fisheries
| 索引号: |
664.1 NAB/AL |
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| 复印件 NFIC | Live Status Unavailable |