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Recent advances in food and flavor chemistry :Food Flavors and Encapsulation, Health Benefits, Analytical Methods and Molecular Biology of Function
| Yazar: | |
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| Diğer Yazarlar: | |
| Materyal Türü: | Printed Book |
| Baskı/Yayın Bilgisi: |
Cambridge :
RSC Pub.,
c2010.
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| Seri Bilgileri: | Special publication ;
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| Konular: | |
| Online Erişim: | http://www.loc.gov/catdir/enhancements/fy1110/2010537958-b.html http://www.loc.gov/catdir/enhancements/fy1110/2010537958-d.html http://www.loc.gov/catdir/enhancements/fy1110/2010537958-t.html |
Internet
http://www.loc.gov/catdir/enhancements/fy1110/2010537958-b.htmlhttp://www.loc.gov/catdir/enhancements/fy1110/2010537958-d.html
http://www.loc.gov/catdir/enhancements/fy1110/2010537958-t.html
Kerala University of Fisheries
| Yer Numarası: |
664.07 THO/RE |
|---|---|
| Kopya Bilgisi NFIC | Konumu erişilebilir değil. |