Загрузка...
Recent advances in food and flavor chemistry :Food Flavors and Encapsulation, Health Benefits, Analytical Methods and Molecular Biology of Function
| Главный автор: | |
|---|---|
| Другие авторы: | |
| Формат: | Printed Book |
| Опубликовано: |
Cambridge :
RSC Pub.,
c2010.
|
| Серии: | Special publication ;
|
| Предметы: | |
| Online-ссылка: | http://www.loc.gov/catdir/enhancements/fy1110/2010537958-b.html http://www.loc.gov/catdir/enhancements/fy1110/2010537958-d.html http://www.loc.gov/catdir/enhancements/fy1110/2010537958-t.html |
Internet
http://www.loc.gov/catdir/enhancements/fy1110/2010537958-b.htmlhttp://www.loc.gov/catdir/enhancements/fy1110/2010537958-d.html
http://www.loc.gov/catdir/enhancements/fy1110/2010537958-t.html
Kerala University of Fisheries
| Шифр: |
664.07 THO/RE |
|---|---|
| Копировать NFIC | Недоступно состояние Live" What does mean the status Live (working) |