Recent advances in food and flavor chemistry :Food Flavors and Encapsulation, Health Benefits, Analytical Methods and Molecular Biology of Function

समान संसाधन

• Recent advances in food and flavor chemistry :
  द्वारा: Ho,Chi-T
  प्रकाशित: (2010)
• Flavor research--recent advances /
  प्रकाशित: (1981)
• Source book of flavors /
  द्वारा: Heath, Henry B.
  प्रकाशित: (1981)
• Food flavorings: composition, manufacture and use
  द्वारा: Merory, Joseph
  प्रकाशित: (1968)
• Flavors for nutraceutical and functional foods /