Á lódáil...
Recent advances in food and flavor chemistry :Food Flavors and Encapsulation, Health Benefits, Analytical Methods and Molecular Biology of Function
| Príomhúdar: | |
|---|---|
| Údair Eile: | |
| Formáid: | Printed Book |
| Foilsithe: |
Cambridge :
RSC Pub.,
c2010.
|
| Sraith: | Special publication ;
|
| Ábhair: | |
| Rochtain Ar Líne: | http://www.loc.gov/catdir/enhancements/fy1110/2010537958-b.html http://www.loc.gov/catdir/enhancements/fy1110/2010537958-d.html http://www.loc.gov/catdir/enhancements/fy1110/2010537958-t.html |
Idirlíon
http://www.loc.gov/catdir/enhancements/fy1110/2010537958-b.htmlhttp://www.loc.gov/catdir/enhancements/fy1110/2010537958-d.html
http://www.loc.gov/catdir/enhancements/fy1110/2010537958-t.html
Kerala University of Fisheries
| Gairmuimhir: |
664.07 THO/RE |
|---|---|
| Cóip NFIC | Live Status Unavailable |