Loading...
Recent advances in food and flavor chemistry :Food Flavors and Encapsulation, Health Benefits, Analytical Methods and Molecular Biology of Function
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Printed Book |
| Published: |
Cambridge :
RSC Pub.,
c2010.
|
| Series: | Special publication ;
|
| Subjects: | |
| Online Access: | http://www.loc.gov/catdir/enhancements/fy1110/2010537958-b.html http://www.loc.gov/catdir/enhancements/fy1110/2010537958-d.html http://www.loc.gov/catdir/enhancements/fy1110/2010537958-t.html |