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Recent advances in food and flavor chemistry :Food Flavors and Encapsulation, Health Benefits, Analytical Methods and Molecular Biology of Function
| मुख्य लेखक: | |
|---|---|
| अन्य लेखक: | |
| स्वरूप: | Printed Book |
| प्रकाशित: |
Cambridge :
RSC Pub.,
c2010.
|
| श्रृंखला: | Special publication ;
|
| विषय: | |
| ऑनलाइन पहुंच: | http://www.loc.gov/catdir/enhancements/fy1110/2010537958-b.html http://www.loc.gov/catdir/enhancements/fy1110/2010537958-d.html http://www.loc.gov/catdir/enhancements/fy1110/2010537958-t.html |
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| 260 | |a Cambridge : |b RSC Pub., |c c2010. | ||
| 300 | |a x, 474 p. : |b ill. ; | ||
| 490 | 1 | |a Special publication ; | |
| 500 | |a "Proceedings of the 12th International Flavor Conference, 4th George Charalambous memorial Symposium, held May 25-29, 2009 in Skiathos, Greece"--T.p. verso. | ||
| 650 | 0 | |a Flavor | |
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| 856 | 4 | 2 | |u http://www.loc.gov/catdir/enhancements/fy1110/2010537958-d.html |
| 856 | 4 | 1 | |u http://www.loc.gov/catdir/enhancements/fy1110/2010537958-t.html |
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