SEAFOOD: CHEMISTRY, PROCESSING TECHNOLOGY AND QUALITY

類似資料

• Quality of Fresh and Processed Foods
  著者:: Shahidi, Fereidoon
  出版事項: (2004)
• Seafood processing:technology,quality and safety
  著者:: Boziaris,Ioannis
  出版事項: (2014)
• Maximising the Value of marine by-Products
  著者:: Shahidi,Fereidoon
  出版事項: (2007)
• Assurance of seafood quality
  著者:: Huss, H H
  出版事項: (1994)
• Assurance of seafood Quality
  著者:: H.H.Huss
  出版事項: (1994)