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SEAFOOD: CHEMISTRY, PROCESSING TECHNOLOGY AND QUALITY
| 1. autor: | |
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| Kolejni autorzy: | |
| Format: | Printed Book |
| Wydane: |
SPRINGER- SCIENCE
1994
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| LEADER | 00484nam a22001457a 4500 | ||
|---|---|---|---|
| 020 | |a 9781641359135 | ||
| 082 | |a 664.94 |b SHA/SE | ||
| 100 | |a SHAHIDI, FEREIDOON | ||
| 245 | |a SEAFOOD: CHEMISTRY, PROCESSING TECHNOLOGY AND QUALITY | ||
| 260 | |b SPRINGER- SCIENCE |c 1994 | ||
| 300 | |a 342p. | ||
| 700 | |a BOTTA, J. RICHARD | ||
| 942 | |c BK | ||
| 999 | |c 15394 |d 15394 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_940000000000000_SHA_SE |7 0 |8 REF |9 21644 |a KUFOS |b KUFOS |c REF |d 2016-12-24 |o 664.94 SHA/SE |p 14859 |r 2016-12-24 |w 2016-12-24 |y BK | ||