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HACCP in Meat,Poultry and Fish Processing
Huvudupphovsman: | |
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Övriga upphovsmän: | |
Materialtyp: | Printed Book |
Publicerad: |
Maryland
An Aspen Pub.
1999
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Serie: | Advances in Meat Research - Volume 10
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Kerala University of Fisheries
Signum: |
664.07 PEA/HA |
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Exemplar NFIC | Status otillgänglig |