Učitavanje...
HACCP in Meat,Poultry and Fish Processing
Glavni autor: | |
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Daljnji autori: | |
Format: | Printed Book |
Izdano: |
Maryland
An Aspen Pub.
1999
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Serija: | Advances in Meat Research - Volume 10
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Kerala University of Fisheries
Signatura: |
664.07 PEA/HA |
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Primjerak NFIC | Prikaz statusa u stvarnom vremenu nije dostupan |