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HACCP in Meat,Poultry and Fish Processing
| Autor Principal: | |
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| Outros autores: | |
| Formato: | Printed Book |
| Publicado: |
Maryland
An Aspen Pub.
1999
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| Series: | Advances in Meat Research - Volume 10
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Kerala University of Fisheries
| Número de Clasificación: |
664.07 PEA/HA |
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| Copia NFIC | Live Status Unavailable |