Á lódáil...
HACCP in Meat,Poultry and Fish Processing
Príomhúdar: | |
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Údair Eile: | |
Formáid: | Printed Book |
Foilsithe: |
Maryland
An Aspen Pub.
1999
|
Sraith: | Advances in Meat Research - Volume 10
|
Kerala University of Fisheries
Gairmuimhir: |
664.07 PEA/HA |
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Cóip NFIC | Live Status Unavailable |