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HACCP in Meat,Poultry and Fish Processing

Sonraí Bibleagrafaíochta
Príomhúdar: Pearson,AM
Údair Eile: Dutson,TR
Formáid: Printed Book
Foilsithe: Maryland An Aspen Pub. 1999
Sraith:Advances in Meat Research - Volume 10

Kerala University of Fisheries

Sonraí sealbhúcháin ó Kerala University of Fisheries
Gairmuimhir: 664.07 PEA/HA
Cóip NFIC Live Status Unavailable